Cooking in Morocco 1: The Market

While we were in Morocco, we took a cooking class from the woman who ran our riad. She let us pick our favorite meals and then guided us from buying ingredients to final presentation of the dish. It's way too much for a single post, so I'll break it into a couple of pieces (with a recipe or two at the end!).

Our cooking class started out with a trip to the market to buy all the ingredients for our meal. I couldn't read our shopping list, but luckily our guide had no problems!

First stop: chicken!

We expected to pick up a butchered chicken. We were very wrong...

They reached down and grabbed a live chicken. He looks so peaceful on the scale... 

Then they broke the chicken's neck and butchered him while we waited. A few minutes later, he handed us a package of chicken that looked like it could have come from any supermarket. It doesn't get any fresher than that!

Lots of stray cats. No stray dogs. Muhammad said something like "a love of cats is an aspect of faith" with a particular story about him cutting off the sleeve of his prayer robe rather than disturb his favorite sleeping cat. Needless to say, we saw lots of stray cats fighting over the entrails of the chickens. 

Another stray cat in a different market area. He saw me taking a picture and came over to say hello :)

Only dog that we saw at the market...

 Back to the ingredients for the recipes...

Fresh olives - good for recipes, if they last beyond snacking :)

We bought some beef for kefta (little meatball tagine). The guy grinds it up for you and even adds the onions, herbs, and spices!

 Speaking of spices: Look at all the saffron! Everything was incredibly cheap, too.

Lots of fresh vegetables in every dish. One of my favorites is the aubergine (eggplant) salad!

Who needs standardized weights and measures? Let's just use a ball of rubber bands, some metal weights, and some scraps of veggies... Although it's hard to complain when food was so cheap.

With all the ingredients for our meal purchased, it was time to head back to the riad and get our hands dirty!

Stay tuned for Cooking in Morocco Part 2: Teaching the teachers!